Pateti Wishes

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Navroj is the first day of the first month of the Zoroastrian year. This new day (Pateti) is the beginning of a new year,

 

Over 3000 years ago Shah Jamshed of the Peshadian dynasty ascended the throne on "NAVROZE" - nav meaning new and roze meaning day. It was the day of the Equinox - a day when light and darkness stand equal on the scale of space and time when the length of the day equals that of the night. That particular day came to be known as Jamshed Navroz and is celebrated even in modern times with lot of feasting.

 

Parsis believe that there are six seasons in a year with an important festival in each of them. These festivals are known by the name of GAHAMBARS. These were originally agricultural festivals but as Zoroastrianism developed, they assumed religious significance. Parsis celebrate Khordad Sal as the birth of their Prophet Zoroaster who was born in the middle of second millennium B.C. His birth anniversary falls on the 6th day of the first month of the Zoroastrian Calendar and is observed with rejoicings. In each of these festivals Parsis do a lot of charity to the needy. To extend a helping hand to the poor is special characteristic of the Parsis.

 

Men, women and even children wake up early, bath and dress up in new clothes. They decorate the threshold and steps of their houses with colored powders, light incense sticks and sprinkle sandalwood powder on live coals, kept in a censor. All this not only is auspicious but also is meant to purify the air.

 

Food plays a very important role as a significant part of all Parsi festivals. Parsi food is a delicious blend of West Indian and Indian cuisine. Parsis being non-vegetarian, fish, mutton, chicken, nuts, spices and fruits are bought a day before and a variety of dishes are prepared for the following day of Navroz.

 

For breakfast on the day of Navroz two special dishes are served. One is the "Ravo" made with Suji, milk and sugar and the other is fried vermiceli cooked in sugar syrup and sprinkled with raisins and lot of almond slivers. After breakfast all the family members go to the nearest FireTemple or Agiary as it is called. In the temple a "JASHAN" - a thanks giving prayer is performed by the priest and each one of the assembled gathering offers sandalwood to the Holy Fire. As per the Parsi custom everyone has to cover their heads while praying inside the temple. Children put on cops of gold or silver brocade, men put on black velvet caps and the women pull their sari pallus over their heads. After the "Jashan" ceremony all people greet each other by saying "Sal Mubarak".

 

Lunch consists of Pulav, rich with nuts and saffron, fish in green masala and spicy chicken curries. In Parsi community besides all the delicacies, cooking plain rice and moong dal is a "must" on this Navroz day. Food packets and clothes are handed over to the poor Parsi families by the children of the family. Parsi children are thus taught to give and share with others.

 

Throughout the day on this festival of Navroz, there is much visiting of friends and relatives. Every visitor is offered some sweet and a glass of "faluda" - a sweet and chilled vermicelli and flavoured with rose essence. In all Parsi homes a silver tray is kept ready with roses, coconuts and kumkum for `tilak'. Rose water is freely sprayed on every visitor as he enters. By this time the artistic and colored designs on the doorsteps are smudged and messy but no one pays attention in the hilarious mood of the festival.

friends correct me if i am wrong

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